Better eating… in the Landhotel Moormühle

Conscious eating and enjoy: Our fresh food let the guest’s heartbeat go faster. The hearty-spicy-sweet interaction at the choice of delicacies is our speciality.

The à la carte food and an attentive service are established component of our success - therefore we always offer the fitting things for our guest’s demands.  The good selection of wines fulfils extensive supply with creative and special delicacies.

On Sundays, the Landhotel Moormühle is opened continuously. In the afternoon, we offer coffee and cake from our own baker’s.

Would you like to have a sample?
All tastes’ root…

starter: 
Pastinaken soup with apple chutney
main course:
English roasted Roastbeef roulade from the lower saxonian “Limusinen”-cow, with mustard kornjus, Brussels sprouts mashed and  crusty bacon
dessert:
Crème brulée flamed with unrefined sugar